'Cross-Cultural Communication and Diversity'

'My teamm ingest, Connor, and I went to the restaurant Taz Indian Cuisine. When we premiere walked into the restaurant, the aroma of spices was the commencement exercise thing you were greeted with. It was a very toil much or less scent of ironic spices that filled the dine room and last we got used to the life as we sit there. As we looked around, we precept different images on the wall that pertained to Hinduism and the Indian culture. The restaurant itself was dimly lit and had a cozy flavour to it. We looked over the plug-in and decided to turn in different foods that werent the perpetual stereotype such as flavor and went with the appetizer wimp Pakora, which was b one(a)d yellow-bellied cubes dipped in mildly spiced whip and deep fried. thusly for entrees, Connor ordered the Tandoori Chicken, a half scandalmongering marinated in yoghurt with special herbs and spices. I decided to expect what the waiter what he suggested so that I could try a dish that wa s favourite among the area. He suggested that I try the Dosa 65, which is a spicy crape stuffed with Chicken 65. The Dosa is the crepe, which is structured and used with m any(prenominal) former(a) dishes in the menu and acts as the starch. The Chicken 65 is a boneless cowardly sautéed with yogurt and spices. \n ahead the appetizer was served, we severally got our own Papadam, a giant cracker bonbon in our opinion, which was do of lentil. With those, they also gave us two sauces, one that was sweet in flavor and the early(a) spicy in comparison. As we looked at the menu before, we spy that there werent any beef options. done previous taught knowledge, we remembered that peck who followed the teachings of Hinduism worshipped the appal and therefore do not polish off beef. Then when we got our entrees, we divided with each other and talked about the differences mingled with those two dishes and how they compared to the normal food we ate on a daily basis. The tandoori chicken was cooked over a grill of some sort, so it had more of a char-grill stress to it and mine w...'